About Panadera
Panadera is a Filipino bakery and café from the 1996 Group, baking pandesal, Spanish bread and other Filipino breads and pastries alongside sandos and drinks such as ube and pandan lattes. This branch is on Picton Place in Marylebone. Soft, pillowy East Asian–style breads and pastries set it apart from a typical British bakery. Signature bakes include pandesal, Spanish bread, ube toast and breakfast sandos.
Panadera is open 7 days a week. The earliest you can drop in is 8:30am. It also opens on Sundays, which is not a given for UK bakeries.
Arriving by public transport? Head for Bond Street Underground station; from there it is a walk of about 3 minutes. It is not the only option nearby: there are 8 more bakeries within a kilometre, so a bakery crawl is easily done. From central London it is roughly 1.2 mi away.
Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.
